Books on Chocolate: Discover the Top 20 List

Are you a chocolate lover looking for your next great read? Look no further! We’ve curated a list of the 20 best books about chocolate that will satisfy your cravings for both literature and the sweet treat. Whether you’re a connoisseur or just have a sweet tooth, there’s a book on chocolate for everyone. From mouth-watering recipes to fascinating histories and captivating memoirs, these chocolate books are sure to indulge your senses and leave you craving for more. Get ready to embark on a literary journey through the world of chocolate and discover the delectable stories and secrets behind this beloved indulgence.

20 Best Chocolate Books

The Chocolate War

by Robert Cormier

The Chocolate War by Robert Cormier is a compelling and thought-provoking novel that delves into the dark and complex world of high school power dynamics. The story follows a young student named Jerry who refuses to participate in his school’s annual chocolate sale, defying the corrupt and manipulative student body and faculty. As a result, Jerry becomes the target of relentless bullying and intimidation, shedding light on the brutal realities of peer pressure and authority abuse. The novel offers a gripping exploration of themes such as rebellion, conformity, and the consequences of standing up for oneself. Cormier’s vivid and evocative writing style draws readers into a world where the sweetness of the chocolate is tainted by the bitterness of the characters’ actions. The Chocolate War is a must-read for anyone seeking a thought-provoking and impactful story that goes beyond the surface, making it much more than just a chocolate book.

The Chocolate Touch

by Patrick Skene Catling

The Chocolate Touch by Patrick Skene Catling is a delightful children’s book that tells the story of a boy named John Midas who loves chocolate more than anything else in the world. One day, he stumbles upon a mysterious candy shop and purchases a magical coin that grants him the power to turn anything he touches into chocolate. At first, John is overjoyed by his newfound ability, but he soon discovers that too much of a good thing can have unexpected consequences. As he turns everything from his homework to his baseball bat into chocolate, John learns valuable lessons about greed, selfishness, and the importance of moderation. This charming and humorous tale is a modern retelling of the classic King Midas myth, and it is sure to captivate young readers with its engaging storyline and whimsical illustrations. With its timeless themes and mouth-watering descriptions, The Chocolate Touch is a must-read for anyone who loves a good book about chocolate.

The Chocolate Thief

by Laura Florand

The Chocolate Thief by Laura Florand is a delectable tale of love and chocolate set in the romantic city of Paris. This enticing novel follows the story of Cade Corey, an American chocolate heiress, and Sylvain Marquis, a talented chocolatier with a mysterious past.

As Cade arrives in Paris to launch her family’s famous chocolate brand, she becomes determined to uncover the secret behind Sylvain’s exquisite creations. However, her plan takes an unexpected turn as she finds herself falling for the enigmatic chocolatier.

With mouth-watering descriptions of decadent truffles, luscious ganache, and rich pralines, this book about chocolate is a feast for the senses. Florand expertly weaves together passion, ambition, and a deep love for the art of chocolate making in this captivating romance.

Readers will be drawn into the intoxicating world of Parisian chocolate as they follow Cade and Sylvain’s journey towards love and self-discovery. The Chocolate Thief is a must-read for anyone who adores a good love story and has a sweet tooth for all things chocolate.

The Chocolate Lovers’ Club

by Carole Matthews

The Chocolate Lovers’ Club by Carole Matthews is a delightful and indulgent book about the sweet pleasures of life. Set in the heart of London, this novel follows the lives of four women who are brought together by their shared love for all things cocoa. Lucy, Nadia, Chantal, and Autumn form a bond over their passion for chocolate and support each other through the ups and downs of life. As they navigate through love, friendship, and career challenges, they find solace and joy in their regular meetings at the Chocolate Lovers’ Club.

Carole Matthews weaves a heartwarming and humorous tale that celebrates the power of friendship and the comfort of chocolate. Readers will be drawn into the lives of the characters as they laugh, cry, and share their love for the delectable treat. This book on chocolate is a perfect read for anyone who enjoys a good chick-lit novel with a touch of sweetness and a whole lot of heart. So, grab a bar of your favorite cocoa confection and dive into the delicious world of The Chocolate Lovers’ Club.

The Chocolate Run

by Dorothy Koomson

The Chocolate Run by Dorothy Koomson is a delectable journey through the lives of three women, all connected by their love for the delectable confection. Set in the bustling city of London, this book takes readers on a sweet and savory adventure as the characters navigate love, friendship, and the complexities of life. With its rich and creamy storytelling, this book is a veritable feast for the senses.

As the characters grapple with their own personal struggles, chocolate becomes the comforting companion that helps them through life’s ups and downs. The story is a delightful blend of heartwarming moments and bittersweet twists, all wrapped in a delectable package of emotions and revelations.

For anyone with a sweet tooth for a good read, The Chocolate Run is the ultimate treat. Koomson’s delicious prose and intricate storytelling make this a book about chocolate that you won’t want to put down. It’s a scrumptious page-turner that will leave you craving for more.

The Chocolate Heart

by Laura Florand

The Chocolate Heart by Laura Florand is a delectable novel that will satisfy any reader’s craving for a sweet and romantic story. Set in the heart of Paris, this book on chocolate follows the passionate journey of Sarah, a talented American chocolatier, and Luc, a brooding French chocolatier. Their worlds collide in a whirlwind of emotions, as they navigate the intricacies of love, loss, and the art of creating delectable chocolate confections.

Florand’s vivid descriptions will transport you to the enchanting world of chocolate-making, where every page is rich with the aroma of cocoa, the smoothness of ganache, and the sweetness of pralines. This chocolate book is a delightful blend of romance, culinary delights, and the irresistible allure of Parisian charm. With its sumptuous prose and mouth-watering imagery, The Chocolate Heart is a captivating read that will leave you yearning for more.

The Chocolate Kiss

by Laura Florand

The Chocolate Kiss by Laura Florand is a delectable romance novel that is sure to satisfy your cravings for a sweet love story. Set in the enchanting city of Paris, this book is a tantalizing blend of passion, romance, and, of course, lots of delectable cocoa concoctions.

This heartwarming tale follows the story of Magalie Chaudron, a talented chocolatier who is struggling to keep her family’s chocolate shop afloat. When the handsome, charming, and oh-so-irresistible Philippe Lyonnais steps into her shop, sparks fly, and a passionate love affair ensues. As Magalie and Philippe navigate the complexities of love and business, they also embark on a journey of self-discovery and find themselves falling under the spell of Paris’s enchanting beauty.

With its sumptuous descriptions of delectable desserts and the intoxicating aroma of cocoa, this book about chocolate is a feast for the senses. The Chocolate Kiss is a delightful and indulgent read that will leave you craving more of Laura Florand’s delectable storytelling.

The Chocolate Rose

by Laura Florand

The Chocolate Rose by Laura Florand is a delectable romance novel that will satisfy your literary sweet tooth. Set in the enchanting city of Paris, this book takes you on a journey into the world of luxurious chocolate. With vivid descriptions and mouth-watering prose, Florand transports you to the heart of a renowned chocolate dynasty, where love and passion intertwine with the art of crafting delectable confections. As the story unfolds, you’ll be drawn into the lives of the characters, their struggles, and their budding romance, all set against the backdrop of the tantalizing world of chocolate making. This book is the perfect indulgence for anyone who loves a good love story, a book about chocolate, or simply adores the decadent pleasure of savoring a rich piece of chocolate. So, if you’re craving a delicious read that will whisk you away into a world of romance and mouthwatering chocolate, then The Chocolate Rose is the perfect treat for you.

Chocolate: A Bittersweet Saga of Dark and Light

by Mort Rosenblum

Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum is a delectable journey through the fascinating world of cacao. This captivating book delves into the rich history, cultural significance, and the complex process of chocolate making. Rosenblum takes readers on a global adventure, exploring the origins of cacao in Mesoamerica, its spread to Europe, and its current production in countries like Africa and Asia.

Through engaging storytelling and meticulous research, the author uncovers the bitter and sweet aspects of the chocolate industry, addressing issues such as sustainability, fair trade, and the impact of mass production on the environment and local communities. He also delves into the art of chocolate tasting, offering readers a sensory experience through vivid descriptions of different varieties and flavors.

Whether you’re a chocolate connoisseur or simply curious about the beloved treat, Chocolate: A Bittersweet Saga of Dark and Light is a must-read for anyone with a sweet tooth and a love for learning. This book about chocolate will leave you craving more knowledge about the delicious world of cacao.

The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

The Chocolate Connoisseur: For Everyone with a Passion for Chocolate by Chloe Doutre-Roussel is a delectable exploration of the world of fine chocolate. This book on chocolate is a must-read for anyone who adores the delectable treat. Doutre-Roussel, a renowned chocolate expert, takes readers on a journey through the history, production, and tasting of chocolate. With her extensive knowledge and passion for all things cocoa, she delves into the intricacies of chocolate making and the nuances of flavor, texture, and aroma. From the bean to the bar, this book about chocolate provides a comprehensive guide to understanding and appreciating the complexities of this beloved indulgence. Whether you’re a novice or a seasoned connoisseur, The Chocolate Connoisseur is a delightful and informative read that will deepen your appreciation for the world of fine chocolate. Indulge in the sumptuous world of cocoa with this captivating chocolate book.

Like Water for Chocolate

by Laura Esquivel

Like Water for Chocolate by Laura Esquivel is a delectable tale of love, passion, and family secrets set in Mexico. This enchanting novel revolves around Tita, a young woman forbidden to marry her true love, Pedro, as she is destined to care for her mother until her dying day. As Tita channels her emotions into the mouth-watering dishes she prepares, she discovers that her cooking has the power to affect the emotions of those who consume it.

Overflowing with sumptuous recipes and tantalizing descriptions of Mexican cuisine, this book on chocolate is a feast for the senses. Through the lens of food and the art of cooking, Esquivel weaves a magical and sensual narrative that will leave readers craving more. With themes of love, longing, and the bond between food and emotion, Like Water for Chocolate is a deliciously captivating read that will leave a lasting impression on anyone who savors its pages.

The True History of Chocolate

by Sophie D. Coe

The True History of Chocolate by Sophie D. Coe is a fascinating book on the history and origins of the beloved treat. This delectable book about chocolate takes readers on a journey through time, exploring the cultural, social, and economic impact of cacao and its transformation into the chocolate we know and love today. Coe delves into the ancient civilizations of Mesoamerica and their use of cacao, the arrival of chocolate in Europe, and its evolution into a global commodity. Through meticulous research and engaging storytelling, the author unveils the complex and often surprising history of this indulgent delight. Readers will discover the intricate processes involved in the cultivation, production, and consumption of chocolate, as well as its role in shaping societies and economies throughout the centuries. Whether you’re a chocoholic or a history enthusiast, this chocolate book is a must-read for anyone curious about the rich and multifaceted history of one of the world’s most beloved treats.

Chocolate: The Consuming Passion

by Sandra Boynton

Chocolate: The Consuming Passion by Sandra Boynton is a delightful and delectable book about the irresistible world of cocoa. This charming and humorous book on chocolate is a whimsical celebration of all things related to the delectable treat.

Boynton’s witty and engaging prose is complemented by her whimsical illustrations, making this book about chocolate both informative and entertaining. From the origins of cocoa to the art of chocolate making, this chocolate book covers it all with a light-hearted touch.

Readers will find themselves captivated by Boynton’s passion for the sweet indulgence, as she explores the history, science, and culture of chocolate. With its engaging storytelling and lighthearted approach, Chocolate: The Consuming Passion is a must-read for any chocolate enthusiast.

So, if you’re looking for a delightful and entertaining book on chocolate that will satisfy your craving for knowledge and sweet treats, look no further than Chocolate: The Consuming Passion.

The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

by Joel Glenn Brenner

The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joel Glenn Brenner is a delectable exploration of the fascinating and fiercely competitive world of the candy industry. This captivating book takes readers behind the scenes of two of the most iconic chocolate companies, Hershey and Mars, revealing the intricate power struggles, family dynasties, and cutthroat business tactics that have shaped the industry.

Brenner delves into the rich history and cultural impact of these chocolate empires, offering a sweet glimpse into the inner workings of the companies responsible for creating some of the world’s most beloved treats. From the bitter rivalries to the sweet success stories, this book provides an insider’s look at the complex and alluring world of chocolate.

Whether you’re a chocoholic, a business enthusiast, or simply curious about the behind-the-scenes drama of the candy industry, The Emperors of Chocolate is a must-read for anyone with a taste for a riveting story about the irresistible world of sweets.

Death by Chocolate: The Last Word on a Consuming Passion

by Marcel Desaulniers

Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers is the ultimate book on chocolate. With its mouthwatering recipes and fascinating insights into the world of this delectable treat, it is a must-read for any chocolate lover. Desaulniers takes readers on a journey through the history, science, and art of chocolate, offering a comprehensive look at its rich and complex flavors. From decadent desserts to savory dishes, the book explores the versatility of this beloved ingredient, providing recipes that are both accessible and inventive.

But Death by Chocolate is more than just a book about chocolate; it is a celebration of the passion and obsession that so many people have for this indulgent delight. With stunning photography and engaging storytelling, Desaulniers captures the allure of chocolate in a way that is both informative and entertaining. Whether you’re a seasoned baker or a chocolate novice, this chocolate book is sure to inspire and delight, making it a valuable addition to any culinary library.

Chocolate Fever

by Robert Kimmel Smith

Chocolate Fever by Robert Kimmel Smith is a delightful book about a young boy named Henry Green who loves chocolate more than anything else in the world. One day, after eating too much chocolate, he discovers that he has developed a mysterious illness called ‘chocolate fever.’ This leads to a series of hilarious and heartwarming adventures as Henry navigates through his new condition, and learns valuable lessons about moderation and self-control.

The story is filled with humor, excitement, and valuable life lessons. It’s a perfect read for kids who love chocolate, adventure, and a good laugh. The author’s engaging writing style and relatable characters make this a great book for young readers. Whether you’re a chocolate enthusiast or just looking for a fun and entertaining read, Chocolate Fever is sure to satisfy your literary cravings.

So, if you’re in the mood for a sweet and entertaining book about chocolate, look no further than Chocolate Fever. It’s a deliciously delightful read that will leave you craving for more.

The Book of Chocolate: The Amazing Story of the World’s Favorite Candy

by H.P. Newquist

The Book of Chocolate: The Amazing Story of the World’s Favorite Candy by H.P. Newquist is a fascinating and comprehensive exploration of the history, science, and cultural significance of everyone’s favorite sweet indulgence. This delectable book on chocolate takes readers on a mouthwatering journey through the origins of cacao, the ancient civilizations that first cultivated it, and the evolution of chocolate as we know it today.

From the Aztecs and Mayans to the European explorers and modern-day chocolate connoisseurs, Newquist delves into the global impact of this beloved treat, offering a rich blend of historical anecdotes, scientific insights, and mouthwatering recipes. With its engaging storytelling and sumptuous illustrations, this book about chocolate is a must-read for anyone with a sweet tooth and a curiosity about the world’s most beloved confection. Whether you’re a chocolate aficionado or simply curious about the chocolate book, The Book of Chocolate is sure to satisfy your craving for knowledge about this irresistible delight.

The Chocolate Cat Caper

by Joanna Carl

The Chocolate Cat Caper by Joanna Carl is a delectable mystery that will satisfy both your sweet tooth and your love for a good whodunit. This delightful book follows Lee McKinney, who returns to her hometown of Warner Pier to help her aunt run her chocolate shop, TenHuis Chocolade. However, when a local curmudgeon is found dead with a box of poisoned chocolates nearby, Lee finds herself entangled in a murder investigation that hits a little too close to home. As she delves into the town’s secrets, Lee uncovers a web of lies, jealousy, and of course, chocolate.

This book about chocolate is a delightful mix of cozy mystery and delectable confections, with the added bonus of mouthwatering chocolate recipes sprinkled throughout. Joanna Carl’s writing is as smooth and rich as a piece of fine dark chocolate, keeping readers hooked until the very last page. If you’re a fan of mysteries, small-town charm, and, of course, all things cocoa-related, The Chocolate Cat Caper is the perfect book on chocolate to curl up with.

Chocolate Nations: Living and Dying for Cocoa in West Africa

by Órla Ryan

Chocolate Nations: Living and Dying for Cocoa in West Africa by Órla Ryan is a compelling and eye-opening book about the dark side of the chocolate industry. Ryan delves deep into the heart of West Africa, where the majority of the world’s cocoa is sourced, and exposes the harsh realities faced by cocoa farmers and their families. Through extensive research and firsthand accounts, the author sheds light on the exploitation, poverty, and child labor that plague the cocoa industry.

This book on chocolate is a powerful exploration of the complex and often overlooked issues within the global cocoa trade. Ryan’s writing is both informative and engaging, offering readers a deeper understanding of the social and economic impact of their favorite sweet treat. Chocolate Nations challenges readers to consider the ethical implications of their chocolate consumption and advocates for a more sustainable and fair industry. This book about chocolate is a must-read for anyone interested in the true story behind their beloved confection.

In Search of the Perfect Loaf: A Home Baker’s Odyssey

by Samuel Fromartz

In Search of the Perfect Loaf: A Home Baker’s Odyssey by Samuel Fromartz is a captivating exploration of bread baking that will leave you hungry for more. Fromartz takes readers on a fascinating journey through the world of artisanal bread, sharing his personal quest to bake the perfect loaf at home. With a blend of history, science, and personal anecdotes, this book offers a unique and engaging look at the art and science of bread making.

Fromartz’s writing is both informative and entertaining, making it a delightful read for anyone interested in baking or food culture. Whether you’re a seasoned bread baker or a novice looking to learn more about the craft, this book is sure to inspire and educate. With its mouth-watering descriptions and compelling storytelling, In Search of the Perfect Loaf is a must-read for anyone with a passion for baking and a love of delicious, homemade bread.

Final Thoughts on Best Chocolate Books

Indulge in the world of Chocolate with these 20 best books about chocolate. From the history of chocolate to mouth-watering recipes, these books offer a delightful exploration of the beloved treat. Whether you’re a chocolate connoisseur or a curious reader, these books are sure to satisfy your craving for chocolate knowledge. Happy reading and happy chocolate indulging!

Which book about Chocolate is best?

The best book on Chocolate can vary with personal preference, but three widely recommended titles are:

  1. The Chocolate War by Robert Cormier,
  2. The Chocolate Touch by Patrick Skene Catling,
  3. The Chocolate Thief by Laura Florand.

Each offers valuable insights and could be a great starting point.

What are the best books to learn about Chocolate?

For those looking to learn about Chocolate, there is a wealth of literature that can provide a comprehensive understanding of the subject. Some of the most highly recommended books include:

  1. The Chocolate War by Robert Cormier,
  2. The Chocolate Touch by Patrick Skene Catling,
  3. The Chocolate Thief by Laura Florand,
  4. The Chocolate Lovers’ Club by Carole Matthews,
  5. The Chocolate Run by Dorothy Koomson,
  6. The Chocolate Heart by Laura Florand,
  7. The Chocolate Kiss by Laura Florand,
  8. The Chocolate Rose by Laura Florand,
  9. Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum,
  10. The Chocolate Connoisseur: For Everyone with a Passion for Chocolate by Chloe Doutre-Roussel

These books offer a range of perspectives on Chocolate, covering various aspects and approaches to the subject.

What are the best books about Chocolate?

The best books about Chocolate are:

  • The Chocolate War by Robert Cormier,
  • The Chocolate Touch by Patrick Skene Catling,
  • Like Water for Chocolate by Laura Esquivel,
  • The True History of Chocolate by Sophie D. Coe,
  • The Chocolate Rose by Laura Florand,
  • The Chocolate Heart by Laura Florand.

Each offers unique insights into the subject. While these books about Chocolate are highly regarded, it’s important to note that any list of ‘best’ books is subjective and reflects a range of opinions.

What are the best Chocolate books of all time?

Choosing the best Chocolate books of all time can vary depending on who you ask, but five titles that are often celebrated include

  • The Chocolate War by Robert Cormier,
  • The Chocolate Touch by Patrick Skene Catling,
  • The Chocolate Run by Dorothy Koomson,
  • The Chocolate Rose by Laura Florand,
  • and Like Water for Chocolate by Laura Esquivel.
  • Each of these books has made a significant impact in the field of Chocolate and continues to be influential today.