Top 20 Best Books on Cooking

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Salt, Fat, Acid, Heat

by Samin Nosrat

Salt, Fat, Acid, Heat by Samin Nosrat is a culinary masterpiece that takes readers on a journey through the fundamental elements of great cooking. This book about cooking explores the importance of salt, fat, acid, and heat in creating delicious and well-balanced dishes. Samin Nosrat, a renowned chef and food writer, shares her extensive knowledge and expertise in a down-to-earth and approachable manner, making the science of cooking accessible to all. Through engaging storytelling and beautiful illustrations, readers learn how to use these four elements to elevate their culinary skills and create mouthwatering meals.

Whether you’re a novice in the kitchen or a seasoned cook, this cooking book is a valuable resource that will inspire and empower you to experiment with flavors and techniques. With its emphasis on understanding the foundational principles of cooking, Salt, Fat, Acid, Heat is a must-have for anyone who is passionate about creating delicious food.

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The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt is a revolutionary cooking book that combines the art of cooking with the science behind it. With over 1,000 recipes and countless tips, this book is a must-have for anyone looking to elevate their culinary skills. López-Alt breaks down the science of cooking in a way that is easy to understand, making it accessible for both novice and experienced cooks.

Readers will learn the secrets behind achieving the perfect sear on a steak, the science of emulsions for creating creamy dressings, and the best techniques for making fluffy scrambled eggs. With stunning photography and comprehensive explanations, this book is a masterclass in the art and science of cooking.

Whether you’re a food enthusiast or a professional chef, The Food Lab is a valuable resource that will change the way you approach cooking. It’s not just a book about cooking; it’s a guide to creating delicious, scientifically perfected dishes in your own kitchen.

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The Flavor Bible

by Karen Page and Andrew Dornenburg

The Flavor Bible by Karen Page and Andrew Dornenburg is a comprehensive guide to flavor pairings and combinations that is a must-have for anyone passionate about the culinary arts. This groundbreaking book on cooking is an essential resource for chefs, home cooks, and food enthusiasts looking to elevate their dishes to the next level.

With its focus on the art and science of flavor, this book about cooking provides an extensive list of ingredients and flavor profiles, along with suggested pairings and tips for creating harmonious and innovative dishes. Whether you’re a novice in the kitchen or a seasoned pro, The Flavor Bible offers invaluable insights and inspiration for creating memorable meals.

Written in an engaging and accessible style, this cooking book encourages experimentation and creativity in the kitchen, empowering readers to explore new flavor combinations and expand their culinary horizons. Whether you’re looking to enhance your cooking skills or simply seeking inspiration for your next meal, The Flavor Bible is an indispensable resource for anyone passionate about the art of cooking.

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Plenty

by Yotam Ottolenghi

Plenty by Yotam Ottolenghi is a vibrant and innovative cooking book that celebrates the diverse and exciting world of vegetarian cuisine. From the renowned chef and author comes a collection of over 120 recipes that showcase the beauty and versatility of fruits, vegetables, and grains. Ottolenghi’s passion for bold flavors and fresh ingredients shines through in each recipe, inspiring home cooks to embrace the abundance of plant-based cooking.

Readers can expect to discover mouthwatering dishes like eggplant with buttermilk sauce, saffron, and honey, or soba noodles with eggplant and mango. Ottolenghi’s unique approach to cooking elevates vegetables to the forefront, making them the star of every meal. With stunning photography and helpful cooking tips, this book about cooking is a must-have for anyone looking to expand their culinary repertoire and explore the endless possibilities of vegetarian cuisine.

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The Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

The Joy of Cooking is a timeless classic that has been a staple in kitchens around the world for generations. This iconic book about cooking was first published in 1931 by Irma S. Rombauer, and it has since been revised and updated by her descendants, Marion Rombauer Becker and Ethan Becker. The book is more than just a cooking book; it’s a comprehensive guide to all things culinary, covering everything from basic cooking techniques to more advanced recipes.

What sets The Joy of Cooking apart is its approachable and conversational tone, making it accessible to both beginner and experienced cooks. The book is filled with helpful tips, tricks, and advice, making it an invaluable resource for anyone looking to expand their culinary skills. Whether you’re looking to master the art of baking, learn how to properly cook a steak, or whip up a delicious sauce, The Joy of Cooking has you covered. With its wide range of recipes and wealth of knowledge, this beloved book on cooking is a must-have for any kitchen.

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Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, and Simone Beck

Mastering the Art of French Cooking is a classic book on cooking that has stood the test of time. Written by the legendary Julia Child, along with Louisette Bertholle and Simone Beck, this cooking book is an essential guide for anyone looking to master the techniques and flavors of French cuisine.

With its detailed instructions, step-by-step illustrations, and comprehensive recipes, this book about cooking demystifies the art of French cooking and empowers readers to create delicious and authentic dishes in their own kitchens. From classic sauces to intricate pastries, the book covers a wide range of French culinary traditions.

What sets this cooking book apart is Julia Child’s infectious passion for food and her encouraging tone, which makes even the most daunting recipes seem approachable. Whether you’re a seasoned home cook or a beginner looking to expand your culinary repertoire, Mastering the Art of French Cooking is a must-have for anyone who wants to elevate their cooking skills to a new level.

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How to Cook Everything

by Mark Bittman

How to Cook Everything by Mark Bittman is a comprehensive and approachable cooking book that covers a wide range of recipes and techniques for home cooks of all levels. With over 2,000 recipes and variations, this book about cooking is a go-to resource for anyone looking to expand their culinary skills and repertoire. Bittman’s writing style is clear and concise, making it easy for readers to follow along and understand the steps involved in each recipe.

Whether you’re a beginner looking to master the basics or a seasoned cook wanting to try new dishes, How to Cook Everything has something for everyone. From appetizers to desserts, and everything in between, this book on cooking covers it all. With an emphasis on fresh, simple ingredients and practical tips for success in the kitchen, Bittman’s book is a must-have for anyone who loves to cook or wants to learn. It’s a timeless resource that will inspire and guide you on your culinary journey.

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The Professional Chef

by The Culinary Institute of America

The Professional Chef by The Culinary Institute of America is a comprehensive and authoritative cooking book that serves as a valuable resource for both amateur and professional chefs. This book about cooking covers a wide range of topics, from fundamental cooking techniques to advanced culinary skills. With over 1,000 recipes and 800 illustrations, this cooking book provides in-depth guidance on preparing a variety of dishes, including soups, sauces, meats, seafood, and desserts.

Readers can expect to learn about the art of baking, butchery, and pastry making, as well as gain insights into menu planning and food presentation. The Professional Chef is a must-have for anyone passionate about the culinary arts, offering step-by-step instructions, tips, and tricks from renowned chefs. Whether you’re looking to expand your cooking repertoire or enhance your existing skills, this book on cooking is an indispensable guide for mastering the art of cuisine.

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The Complete America’s Test Kitchen TV Show Cookbook

by America’s Test Kitchen

The Complete America’s Test Kitchen TV Show Cookbook is a comprehensive and authoritative guide for anyone looking to expand their culinary skills. This 1,100-page tome is a veritable treasure trove of recipes, tips, and techniques that cover a wide range of cuisines and cooking styles. Whether you’re a novice in the kitchen or a seasoned home cook, this book about cooking is sure to become an indispensable resource.

With over 2,000 recipes meticulously tested by the experts at America’s Test Kitchen, readers can trust that each dish will turn out perfectly every time. The book on cooking also includes in-depth explanations of cooking methods, ingredient reviews, and equipment recommendations, making it an invaluable tool for those looking to elevate their cooking game.

Whether you’re looking to master the art of baking, perfect your grilling skills, or simply expand your culinary repertoire, The Complete America’s Test Kitchen TV Show Cookbook is the ultimate cooking book for anyone passionate about food and eager to hone their skills in the kitchen.

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The Barefoot Contessa Cookbook

by Ina Garten

The Barefoot Contessa Cookbook by Ina Garten is a delightful book on cooking that will inspire both novice and experienced home chefs. In this book about cooking, Ina Garten shares her passion for creating simple, yet elegant dishes that are perfect for any occasion. From comforting soups and hearty main courses to delectable desserts, Garten’s recipes are approachable and designed to bring joy to the table.

Throughout the cooking book, Garten provides helpful tips and techniques that empower readers to elevate their culinary skills with confidence. With stunning photography and heartfelt anecdotes, The Barefoot Contessa Cookbook invites readers into Garten’s world of hospitality and good food. Whether you’re hosting a casual gathering or planning a special meal for loved ones, this book on cooking is a treasure trove of delicious recipes and thoughtful guidance that will make every meal a memorable experience.

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The Oh She Glows Cookbook

by Angela Liddon

The Oh She Glows Cookbook by Angela Liddon is a game-changing cooking book that is a must-have for anyone looking to embrace a healthy and delicious plant-based lifestyle. With over 100 mouthwatering recipes, this cookbook offers a wide variety of nutrient-packed dishes that are both satisfying and easy to prepare.

Liddon’s approach to cooking focuses on using whole, natural ingredients to create vibrant and flavorful meals that will leave you feeling energized and nourished. From hearty mains to delectable desserts, each recipe is accompanied by stunning photography and helpful tips to guide you through the cooking process.

Whether you’re a seasoned chef or a novice in the kitchen, The Oh She Glows Cookbook is a valuable resource for anyone looking to expand their culinary repertoire and incorporate more plant-based meals into their diet. With its accessible and inspiring approach to cooking, this cookbook is a fantastic addition to any kitchen.

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The Complete Mediterranean Cookbook

by America’s Test Kitchen

The Complete Mediterranean Cookbook by America’s Test Kitchen is a comprehensive and enticing book about cooking that takes readers on a culinary journey through the diverse and delicious flavors of the Mediterranean region. With over 500 recipes, this cooking book offers a wide array of dishes that showcase the vibrant and healthy ingredients commonly found in Mediterranean cuisine.

Readers can expect to discover mouthwatering recipes for everything from appetizers and soups to main courses and desserts, all inspired by the rich culinary traditions of countries like Italy, Greece, and Spain. The book also provides valuable insight into the Mediterranean diet, known for its numerous health benefits and emphasis on fresh produce, whole grains, and lean proteins.

With its stunning photography and easy-to-follow instructions, The Complete Mediterranean Cookbook is a must-have for anyone looking to explore the tantalizing flavors and wholesome ingredients of Mediterranean cuisine. Whether you’re a seasoned home cook or just starting out on your culinary journey, this book on cooking is sure to inspire and delight.

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The Complete Vegetarian Cookbook

by America’s Test Kitchen

The Complete Vegetarian Cookbook by America’s Test Kitchen is a comprehensive and innovative book on cooking for vegetarians. With over 600 recipes, this cooking book is a treasure trove of delicious and nutritious dishes that will satisfy both seasoned vegetarians and those looking to incorporate more meatless meals into their diet.

Readers can expect to find a wide variety of recipes, from quick and easy weeknight dinners to impressive dishes for special occasions. The book also features helpful tips and techniques for preparing and cooking vegetables, grains, and legumes, making it a valuable resource for home cooks of all skill levels.

What sets this book about cooking apart is its rigorous testing and experimentation by the expert chefs at America’s Test Kitchen. Every recipe is meticulously researched and perfected to ensure foolproof results every time. Whether you’re a dedicated vegetarian or simply looking to expand your cooking repertoire, The Complete Vegetarian Cookbook is a must-have for anyone passionate about delicious and wholesome plant-based meals.

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The Smitten Kitchen Cookbook

by Deb Perelman

The Smitten Kitchen Cookbook by Deb Perelman is a delightful culinary treasure trove. This cooking book is a delightful collection of over 100 recipes, each accompanied by Perelman’s charming anecdotes and personal tips. The book is a perfect blend of mouthwatering dishes and captivating storytelling, making it a delightful read for anyone passionate about food.

In this book about cooking, Perelman shares her passion for creating delicious, approachable meals, making it a must-have for anyone looking to elevate their home cooking. Each recipe is beautifully illustrated and easy to follow, making it perfect for both novice and experienced cooks.

Readers will find a range of recipes, from comforting classics to inventive dishes, all designed to bring joy to the kitchen. The Smitten Kitchen Cookbook is a celebration of the joy of cooking and a testament to the power of good food to bring people together. It’s a cooking book that is sure to inspire and delight anyone who picks it up.

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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

by Alana Chernila

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila is a fantastic cooking book that will revolutionize the way you stock your kitchen. Chernila provides 101 recipes for making your own pantry staples, from condiments and sauces to baked goods and snacks. With her easy-to-follow instructions and mouth-watering photographs, you’ll be inspired to ditch the store-bought versions and create your own homemade alternatives.

Whether you’re a seasoned chef or a novice in the kitchen, this book about cooking is a must-have for anyone looking to take their culinary skills to the next level. Chernila’s passion for homemade food shines through in every recipe, and her warm, approachable writing style will make you feel like you’re cooking alongside a friend.

If you’re ready to elevate your cooking game and take control of the ingredients in your meals, The Homemade Pantry is the perfect guide to help you do just that. Say goodbye to store-bought staples and hello to a kitchen filled with delicious, homemade goodness.

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters is a captivating cooking book that focuses on the art of creating delicious meals using fresh, seasonal ingredients. This book about cooking is a treasure trove of knowledge, offering a wealth of tips, techniques, and recipes for both aspiring and experienced home cooks.

Alice Waters, a renowned chef and advocate for sustainable agriculture, shares her insights on the importance of using high-quality, locally sourced produce and the joy of cooking with simple, unadorned flavors. The book on cooking is a combination of a cookbook and a culinary masterclass, with Waters providing valuable lessons on everything from selecting the best ingredients to mastering fundamental cooking techniques.

Whether you’re a novice in the kitchen or a seasoned pro, The Art of Simple Food is a must-have for anyone who is passionate about creating delicious, nourishing meals. It’s a cooking book that will inspire and empower you to embrace the pleasures of cooking and savoring food in its purest form.

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The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart

The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart is a renowned book on baking that has become a classic in the culinary world. This comprehensive cooking book delves into the art of bread-making, offering detailed instructions and techniques for creating a wide variety of breads, from simple loaves to more complex artisanal creations. Reinhart, a master baker, shares his expertise and passion for the craft, guiding readers through the process of creating delicious and visually stunning breads.

With step-by-step instructions, the book about cooking provides a thorough understanding of the science and techniques behind bread-making, making it accessible for both beginners and experienced bakers. It covers a range of recipes, including traditional favorites and innovative creations, ensuring that there is something for every bread enthusiast to explore and master. Whether you are an aspiring baker or a seasoned professional, The Bread Baker’s Apprentice is a must-have for anyone looking to elevate their baking skills and create extraordinary bread.

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The Joy of Cooking

by Irma S. Rombauer

The Joy of Cooking by Irma S. Rombauer is a beloved classic that has been a staple in kitchens for generations. This iconic cooking book is a comprehensive guide to all things culinary, covering everything from basic techniques to advanced recipes. What sets The Joy of Cooking apart is its friendly and approachable tone, making it ideal for both beginners and experienced chefs alike. Rombauer’s conversational style and helpful tips make the reader feel like they’re learning from a trusted friend.

Whether you’re looking to perfect your baking skills, master the art of sauces, or simply whip up a quick and delicious meal, this book about cooking has got you covered. It’s filled with a wide range of recipes, including classic comfort foods, international dishes, and innovative creations. The Joy of Cooking is more than just a cookbook; it’s a culinary companion that will inspire and empower you in the kitchen. With its timeless wisdom and timeless recipes, this book is sure to bring joy to your cooking adventures for years to come.

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Mastering the Art of French Cooking

by Julia Child

Mastering the Art of French Cooking by Julia Child is a classic and essential book on cooking that has stood the test of time. In this comprehensive guide, Child shares her passion and expertise for French cuisine, offering step-by-step instructions, detailed techniques, and over 500 recipes that cover everything from simple dishes to elaborate meals. Through her clear and engaging writing style, she demystifies the art of cooking, making it accessible to home chefs of all levels.

This cooking book is not just a collection of recipes; it’s a meticulous and thoughtful exploration of the techniques, flavors, and traditions that define French cooking. Whether you’re a beginner or a seasoned cook, this book about cooking will inspire you to roll up your sleeves and dive into the pleasures of the kitchen. With its timeless appeal and practical approach, Mastering the Art of French Cooking is a must-have for anyone who wants to elevate their culinary skills and create delicious meals with confidence and flair.

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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee is a fascinating and comprehensive book on the science of food and the art of cooking. This book about cooking delves into the chemical and physical processes that occur during cooking, explaining the science behind why certain techniques work and how ingredients transform when heated, mixed, or fermented. From the history of food and cooking techniques to the role of different ingredients in creating flavors, this cooking book covers it all.

Harold McGee’s writing is engaging and informative, making complex scientific concepts accessible to all readers. Whether you’re a professional chef, a passionate home cook, or simply curious about the science of food, this book on cooking is a must-read. It will deepen your understanding of the culinary world and inspire you to experiment and innovate in the kitchen. With its blend of science and lore, On Food and Cooking is a treasure trove of knowledge for anyone interested in the art and science of cooking.